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The Museum of the American Cocktail
The Museum of the American Cocktail is a nonprofit organization dedicated to education in mixology and preserving the rich history of the American cocktail.
== Overview ==
The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris and Laura McMillian, and a group of spirits experts, writers, and cocktail historians that included David Wondrich, Gaz Regan, among others. The Museum provides education in mixology through its exhibits, monthly seminars, publications, and events. Visitors are also treated to a fascinating tour of the history of the cocktail and the way it has influenced music, theater, art, film, and politics around the world during its two hundred year history. The exhibit includes vintage cocktail shakers, Prohibition-era literature, music, bar tools, photographs, and exciting cocktail memorabilia from the collections of the Museum's friends and founders.
The Museum of the American Cocktail also publishes a (website ), a monthly newsletter, and an annual journal titled ''Mixologist''. In May 2006, the Museum published ''The Museum of the American Cocktail Pocket Recipe Guide'', a pocket-sized book of cocktail tips, techniques and 100 classic recipes.
The museum is now part of the Southern Food and Beverage Museum in New Orleans. For more info, go to http://sofabinstitute.org/southern-food-and-beverage
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